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DETERMINING FACTORS OF THE BENEFITS DERIVED FROM THE IMPLEMENTATION OF EN 9100 STANDARDS

Carlos del Castillo-Peces, Carmelo Mercado-Idoeta, Camilo Prado-Román

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A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS

Marko Kukanja, Doris Gomezelj Omerzel, Boris Bukovec

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PRICING OF THE TOURISM PRODUCT: A TOOL FOR ENTREPRENEURS TO ADAPT TO A FLEXIBLE MARKET

Anuţa Buiga, Roxana Stegerean, Alexandru Chiş, Dorina Lazăr

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GENDER EQUALITY AND CORPORATE GOVERNANCE IN SLOVAKIA

Hussam Musa, Lenka Debnárová, Zdenka Musová, Peter Krištofík

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TWIN DEFICITS THREAT IN THE EUROPEAN UNION

Marianna Sinicakova, Veronika Sulikova, Beata Gavurova

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SPATIALLY BLIND OR PLACE BASED POLICY? A COMPARISON OF INNOVATION SUPPORT IN THE CZECH AND SLOVAK REPUBLIC

Miroslav Šipikal, Valéria Szitásiová, Peter Pisár, Mária Uramová

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